The Effects of Extra Virgin Olive Oil Supplementation and Aerobic Exercise Training on Inflammation and Hormones in Rats Fed an Atherogenic Diet

dc.contributor.advisorZhang, Tianou
dc.contributor.authorAguirre, Maria Veronica
dc.contributor.committeeMemberUllevig, Sarah
dc.contributor.committeeMemberZhang, John
dc.contributor.committeeMemberChung, Eunhee
dc.date.accessioned2024-01-25T19:32:07Z
dc.date.available2024-01-25T19:32:07Z
dc.date.issued2020
dc.descriptionThis item is available only to currently enrolled UTSA students, faculty or staff. To download, navigate to Log In in the top right-hand corner of this screen, then select Log in with my UTSA ID.
dc.description.abstractWesternized diet and sedentary lifestyle may exacerbate systemic inflammation and provoke hormonal changes. Extra virgin olive oil (EVOO) derived phytochemicals oleocanthal (OLEO) and oleacein (OLEA) demonstrate anti-inflammatory and antioxidant effects. PURPOSE: The purpose of the study is to evaluate the effects of OLEO/OLEA supplementation and aerobic exercise training (T) on plasma inflammatory cytokines and hormones in rats fed high fat atherogenic diet (A). METHODS: Forty-eight female Sprague-Dawley rats were fed an atherogenic diet consisting of 1.25% cholesterol and 0.5% cholic acid for 12 weeks. Half of the rats were supplemented with 20% EVOO containing high OLEO/OLEA (1000 mg/kg, HO, n=24) or low OLEO/OLEA (100 mg/kg, LO, n=24). In each dietary group, half group was trained (T) on treadmill for 12 weeks (25m/min, 10% grade for 60 min/day, 5 days/week), while the other half remained sedentary. Additionally, another two separate groups of rats were fed a chow diet (C, n=6) and atherogenic diet (A, n=12), respectively without OLEO/OLEA or aerobic exercise training , to confirm the atherogenic model. Inflammatory cytokines (interleukin (IL)- 1β, monocyte chemoattractant protein (MCP)-1 and tumor necrosis factor (TNF)-α) and hormones (leptin and insulin) were measured in plasma using Bioplex 200 Multiplex  immunoassay. RESULTS: The atherogenic group showed a significant increase on plasma IL1b and TNF-a levels when compared to the control group (P<0.01). LO showed a trend to increase IL-1b compared to A (P=0.060). Aerobic exercise training showed a significant main effect to lower TNF-α (P<0.05) and LO+T showed a trend to decrease TNF-α levels compared to A (P=0.059). LO decreased plasma insulin levels compared to A (P<0.05), and aerobic exercise training further decreased insulin concentrations in LO+T vs. A (P<0.001). HO+T showed lower insulin levels compared to A (P<0.05). HO increased plasma insulin levels compared to LO (P<0.05), while abolished by aerobic exercise training (P<0.05, HO+T vs. HO). CONCLUSIONS: An atherogenic diet significantly increased pro-inflammatory cytokines IL-1b and TNF-a compared to control diet. Low OLEO/OLEA supplementation decreased insulin levels but was reversed by high OLEO/OLEA supplementation. Aerobic exercise training decreased insulin and TNF-a levels in atherogenic rats fed OLEO/OLEA.
dc.description.departmentHealth and Kinesiology
dc.format.extent59 pages
dc.format.mimetypeapplication/pdf
dc.identifier.isbn9798557050203
dc.identifier.urihttps://hdl.handle.net/20.500.12588/2362
dc.languageen
dc.subjectExtra virgin olive oil
dc.subjectAerobic exercise
dc.subjectAtherogenic
dc.subject.classificationKinesiology
dc.subject.classificationNutrition
dc.subject.classificationHealth sciences
dc.titleThe Effects of Extra Virgin Olive Oil Supplementation and Aerobic Exercise Training on Inflammation and Hormones in Rats Fed an Atherogenic Diet
dc.typeThesis
dc.type.dcmiText
dcterms.accessRightspq_closed
thesis.degree.departmentHealth and Kinesiology
thesis.degree.grantorUniversity of Texas at San Antonio
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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