The Effect of Soy Supplementation on Body Composition and Metabolic Risk Amongst Peri-early Menopausal Women: A Pilot Study

dc.contributor.advisorHe, Meizi
dc.contributor.authorUmana, Christian Kevin
dc.contributor.committeeMemberFogt, Donovan
dc.contributor.committeeMemberZhang, John
dc.date.accessioned2024-03-08T16:00:38Z
dc.date.available2024-03-08T16:00:38Z
dc.date.issued2013
dc.descriptionThis item is available only to currently enrolled UTSA students, faculty or staff. To download, navigate to Log In in the top right-hand corner of this screen, then select Log in with my UTSA ID.
dc.description.abstractObjective We sought to determine the effect of daily soy supplementation on abdominal fat, lipid profile and circulating inflammatory markers CR-p and IL-6 in peri and early-menopausal women. Study Design This was a 6-month double-blinded placebo-controlled trial. Subjects were peri- and early menopausal women. Twelve subjects were evenly and randomly assigned to either the intervention (25 g soy protein + 2 capsules containing 160 mg isoflavones) or Placebo Group (25 g whey protein + 2 cellulose filled capsules). Study outcomes included anthropometrics; total and abdominal fat by DEXA; lipids profile by Cholestech LDX; serum levels of C-Reactive Protein (CR-p) and Interleukin 6 (IL-6) by immunoassay. Data were collected as baseline and at 6 months. Results Subjects in Intervention Group had significantly increased HDL as compared to those of the Placebo Group post intervention. When within-subject comparisons were made, it was found that subjects with soy supplementation had significantly decreased waist circumference, LDL, and CR-p (p&#8804;.05), as well as increased HDL at study endpoint. In comparison, subjects in the Placebo Group only had a significant decrease in CR-p (p<.05). Conclusion A six-month soy supplementation intervention reduced waist circumference and favorably change lipid profile and inflammatory biomarkers among peri- and early menopausal women.
dc.description.departmentHealth and Kinesiology
dc.format.extent65 pages
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/20.500.12588/5998
dc.languageen
dc.subjectabdominal fat
dc.subjectisoflavone
dc.subjectmenopause
dc.subjectperi-early menopausal
dc.subjectsoy
dc.subject.classificationHealth sciences
dc.titleThe Effect of Soy Supplementation on Body Composition and Metabolic Risk Amongst Peri-early Menopausal Women: A Pilot Study
dc.typeThesis
dc.type.dcmiText
dcterms.accessRightspq_closed
thesis.degree.departmentHealth and Kinesiology
thesis.degree.grantorUniversity of Texas at San Antonio
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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